pasta with some squid and scallops (I think) and cheese

It’s officially the New Year in my timezone, and 2012 doesn’t feel that much different. Except that I sort-of feel a little fatter. Must be all the food, yeah? :P

chicken, pork, and beef: all the protein!
fruits on the table…that remained untouched
chocolates for a sweeter new year.

Happy 2012! I hope the world doesn’t end before I celebrate my birthday this year!

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