Bitter gourd and shrimp with some rice topped with tomato pesto

Well, when you’ve been having lunch out for the last week, you’ll end up running out of money — like me! So today I had baon. I don’t know what it’s called but it has ampalaya (bitter gourd) and shrimp (not sure of the little bits are meat or egg). I am so addicted to tomato pesto and it’s my all-around-salsa for EVERYTHING (calamares, especially).

Charlie had brought food to work too (we are one in poverty), and he had corned beef with this omelette with cheese inside. How come we never have that omelette with cheese at home?

a bit of corned beef with cheese omelette

Tomorrow we’re watching Crazy, Stupid Love (FINALLY!) and I AM SO PSYCHED.

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