Category: Eat
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Omakase with family
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in EatMy fingers are frigging aching after sewing for over an hour (somebody really needs a sewing machine badly. Wishlist. Ahem.) so I’m going to back-log a blog entry while on a break (which might be kinda stupid too, since typing needs exertion from my aching fingers. Trying to avoid using the achey ones right now). The…
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Ganso-Shabuway at Greenbelt
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in EatWent out with some friends tonight and had dinner at Ganso-Shabuway (near Gelatissimo). I’m sure Japanese hot pot is definitely better when you’re in Japan, but I found the beef at Ganso-Shabuway soft and really delicious, so this is still worth the money! I shared a large serving of meat with Angelica, while the boys…
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Work insights – week 4: never forget photos can lie
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in EatI had lunch with my team last week, and we were unlucky enough to be victims of false advertising when we ate at Piadina in Galleria. There is a very obvious lack of greens there. Needless to say, this turned me off Piadina for the most part. It’s a small piece of chicken, horridly overpriced…
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Amici (Megamall) with C
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in EatI ate dinner with C last Monday night, since he was going to Japan for a week-long vacation (what is lucky!) and we ate at Amici at Megamall. We both love fried mozzarella sticks, so we ordered Mozzarella Fritto as an appetizer. They didn’t have Crema de Zucca (which was our favorite soup), so we ended up…
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Bon Appetea is…weird
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in EatThere’s this milk tea stall at the food court area at Strata 2000, Ortigas, and last Monday I tried this. It disappointed me that they did not have normal milk tea. Instead, all of their milk teas are flavored. Heavenly Blush flavor I tried the lychee mixed with milk tea, and it tasted sour because…
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Hainanese Chicken and more at EAT!
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in EatI don’t know how many people know about EAT! at Esteban Abada Street in the Katipunan area (the street behind McDo). I only learned about it when Peter brought me and C to eat there around March, but apparently it’s been there since forever. I ate there only two times after that, and we went…
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Baon Series 1
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in EatWell, when you’ve been having lunch out for the last week, you’ll end up running out of money — like me! So today I had baon. I don’t know what it’s called but it has ampalaya (bitter gourd) and shrimp (not sure of the little bits are meat or egg). I am so addicted to tomato…
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Work-day lunch date
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in EatSo, my fear of getting fat doesn’t stop me from pigging out when I want to try out good food. Unfortunately, this is also why I won’t save much money (at least for the first few weeks of work, while I still am in the middle of trying out every restaurant and food I have…
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Stackers vs. Burger Avenue
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in EatSo the first week of work was still filled with getting treated out for good food by a lot of people, and for some reason I’ve had two burgers in one week already. If we consider how I just ate at Boulevard Diner at the end of July, and how all the movie dates I’ve…